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● Today I offer you a recipe for chocolate Christmas crinkles, small biscuits that are crunchy on the outside, soft in the center and very chocolatey, which will be perfect with tea, coffee or hot chocolate for those with a sweet tooth! ???? ● Ingredients for the recipe (for 24 crinkles): 200g dark baking chocolate (Guanaja 70% - Valrhona) 50g butter 190g flour (T45) 5g baking powder 1 pinch of salt 2 eggs 80g brown sugar 1 sachet vanilla sugar (10g) Icing sugar ● Ingredients: Guanaja Chocolate - Valrhona: https://www.valrhona-ensemble.fr/choc... https://www.valrhona-ensemble.fr/choc... PROMO CODE: GET 20% OFF ON THE VALRHONA-ENSEMBLE.FR WEBSITE WITH MY CODE "JUSTINCOOKING" (VALID FOR HOME DELIVERY, FREE FROM 50 EUROS OF PURCHASE) ● I wish you a good appetite! ● If you want to follow my videos, don't hesitate to subscribe to my channel, it's free! ● Find me on Tuesday and Friday for a new recipe! ● My social networks: Facebook: / justincookingrecettes Instagram: / justincooking ● See you soon! ♡