This Perfect Sponge Cake for Fondant Cakes is delicious, it has a vanilla and butter flavor and aroma that makes it irresistible. Its result is so good, that it is great both to accompany a coffee or to make a fondant covered cake. To see utensils and ingredients ↓↓↓ UNFOLD ME! ↓↓↓ You just have to follow a few tips that I give you and it will be perfect. ______________________________________________ ???? Do you want to HELP ME? ???? If you Like My Recipes and you have a Friend or Family Member who might Like Them... SHARE THEM! This way you will help my channel grow and reach more people... and continue creating MORE VIDEOS like THIS ONE... ✳️ ALSO... You can find all the utensils in my ⛺️AMAZON STORE ????: https://www.amazon.es/shop/recetasdec... And if you want, you can make a small donation to the channel by inviting me to a coffee ???? https://www.buymeacoffee.com/chefdemi... ???? THANK YOU VERY MUCH!! ???? __________________________________________ INGREDIENTS OF THE PERFECT SPONGE CAKE RECIPE FOR FONDANT CAKES 300 gr of Butter 600 gr of Sugar 1 teaspoon of Vanilla paste (mine is from HOME CHEF) 6 eggs 490 gr of Flour (common flour) 15 gr of yeast (mine is royal) 5 gr of bicarbonate 1.5 gr of salt 375 ml of milk You can see this recipe with its step by step on my blog https://www.chefdemicasa.com/bizcocho... MY TRICKS FOR A PERFECT SPONGE CAKE Sift the flour very well together with the yeast or baking powder, bicarbonate, salt .... this will make it distribute better in the dough and your cake will rise more evenly in the oven. Always have all the ingredients at room temperature, (butter, eggs, milk, oil, etc ....) those indicated in your recipe. If you forgot to take out the butter, put it in the microwave for a few seconds. Or if you forgot the eggs, soak them in warm water for 10 minutes. Do not over-beat the cake batter once the flour has been added, this will prevent gluten from developing and your cake will be fluffier. Line your moulds with spray or butter. And to ensure a good release, put paper on the base of your moulds. THE OVEN: First of all, you need to know your oven, and if not, I recommend that you use a special oven thermometer, they are inexpensive and will help you to know the exact temperature. Preheat it to 180º and when you put the cake in, lower the temperature to 175º. The time will depend on the size of your mold..... MOULD UP TO 12.5 CM.....20 min 15 CM MOULD................40 min 20 CM MOULD................1 Hour 25 CM MOULD................1 Hour and 20 min 30 CM MOULD................1 Hour and 30 min Never open the oven door until at least the first 25 minutes have passed. To know if it is baked, prick it with a needle and if it comes out clean it will be ready!!! In the video I show you my new thermometer which is special for bunt cakes, but I use it for all types of cakes and it works great. You can see it at minute 5:33 As soon as they come out of the oven, put them to cool on a rack and do not remove them from the molds until at least 15 minutes have passed. If you are going to use your cake for a fondant cake, I recommend making your cake 2 days before and keeping it well covered in the refrigerator. Its texture will become a little denser and at the same time spongier, a marvel to work with. If you liked this recipe HELP ME BY SHARING IT on your social networks and SUBSCRIBING to my YouTube channel (It's free). English: https://www.youtube.com/user/chefdemi... Do you want to contribute something? Do you have any questions or suggestions? Can I help you? Leave a comment. Thanks for being there: María I ALSO RECOMMEND: 100% Homemade Cream and Tricks to Whip Cream http://chefdemicasa.com/nata-casera-t... Truffle to Fill Cakes http://chefdemicasa.com/trufa-para-re... Meringues or Rainbow Sighs http://chefdemicasa.com/merengues-os... Playlists: ☆ Sponge Cake Recipes: https://goo.gl/Z8vZCC ☆ Cake Recipes: https://goo.gl/wAtceG #spongecake #perfectcake #fondantcake #fondantcake #chefdemicasa INFORMATION OF INTEREST: Video camera: iphone 6s ✅ https://amzn.to/2N8gYZu Camera: Nikon D5100 SLR ✅ https://amzn.to/2OWsCZ9 Lens: AF-S 35mm lens ✅ https://amzn.to/2N9vgtb Music: On the Bach (Jingle Punks)