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In conjunction with Hari Raya Aidiladha, which has just passed, Che Nom wants to prepare popular demand, which is Nasi Daging Utara and Water Asam Kerisik. There are 3 parts. First.. Rice cooked with meat broth, a mixture of spices and other ingredients. Second, it is also served with spicy sour water, thick and sour, crackling fat and sweet to taste. The third, plain soup cooked from meat broth as a complement to the meal. //Bahasa Malay -------------------------------------- Ingredients for meat stew: Approx 1 kilo of meat 1 inch of ginger 1 clove of garlic 1-2 small spoons of date spice 1 small spoon of black pepper seeds 1 small spoon of salt 7-8 cups of water Ingredients for the crackling sour water: 1 tomato 1 large onion ½ tomato (grind together with approximately ¼ of a large onion) 1 inch belacan 1 cup of tamarind water a little salt 1-2 tablespoons of sugar 1 tablespoon of sweet soy sauce 6-10 stalks of chili rice 2 tablespoons of crackling A little squeeze of lime Ingredients for the rice: ¼ cup of cooking oil 2 tablespoons of butter 3 cloves of garlic ¼ of a Dutch onion 2 leaves of pandan leaves Spices 4 bunches (1 stick of cinnamon, 2 star anise, 4 cardamoms, 3 cloves) 1 tablespoon of date spice 1 tablespoon of briyani spice Coriander root Soup stem 1 tomato 3 cups of rice 1 small bowl of raisins 4 ½ cup of meat broth ½ cup liquid milk A little salt ½-1 chicken cube Coriander leaves Fried onions Ingredients for the soup: Remaining meat broth A little salt 1 teaspoon pepper Soup stems/leaves Ingredients for decoration: Lettuce leaves Coriander leaves Fried onions //English ---------------------------------------------------- - Ingredients for boiled beef: Approximately 1 kilo of beef 1 inch ginger 1 clove garlic 1-2 teaspoons korma spices 1 teaspoon black peppercorn 1 teaspoon of salt 7-8 cups of water Ingredients for water asam kerisik: 1 tomato 1 red onion ½ tomato (grind with approximate ¼ red onion) 1 inch fermented shrimp paste 1 cup tamarind juice a little bit of salt 1-2 tablespoon sugar 1 tablespoon sweet soy sauce 6- 10 bird's eye chilli 2 tablespoons toasted coconut paste Squeezed lime juice Ingredients for rice: ¼ cup cooking oil 2 tablespoon butter 3 cloves garlic ¼ yellow onion 2 pandan leaves 4 spices (1 cinnamon stick, 2 star anise, 4 cardamom pods, 3 cloves) 1 tablespoon korma spices 1 tablespoon briyani spices Coriander root Chinese celery stem 1 tomato 3 cups rice 1 small bowl raisins 4 ½ cup beef broth ½ cup evaporated milk A little bit of salt ½-1 chicken stock cube Cilantro Fried shallots Ingredients for soup: Leftover beef broth A little bit of salt 1 teaspoon white pepper powder Chinese celery stem/leaves Ingredients for condiment: Salad leaves Cilantro Fried shallots Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook