Not long ago, when Uncle posted a clip, “Uncle Fat’s Chicken Rice Compilation Guide”, it turned out that the response was better than expected. People commented and sent messages to Uncle, telling him to include this menu or that menu, but the most popular menu was probably the most popular menu, roast pork rice… In this clip, Uncle prepared a big set, “Uncle Fat’s Roast Pork Rice Compilation Guide”. Let’s see if Uncle’s favorite restaurant is what many people like. “Emerald Roast Pork Rice” The roast pork and crispy pork here are made from a Teochew Chinese recipe, grilled using a charcoal stove, and topped with a sauce made from pork bone soup mixed with Chinese herbs. It is well-rounded, not too sweet or salty. The roast pork is soft and fragrant, with a unique flavor from the marinade that has been soaked into the meat. What’s special about this restaurant is that if you are an old customer like Uncle, if you order the special (old-fashioned) type, they will put 2 pieces of roast pork almost as big as your palm on top of the rice, filling the plate (they are a bit smaller these days). But it’s still considered bigger than others) “Nakhon Sanook Roast Pork Rice” is another old shop that has been selling in front of Nakhon Sanook Cinema for more than 50 years. It’s a classic, home-style roast pork rice that’s simply delicious. This place uses the ancient method to make it. The roast pork is the outer loin with a little fat, grilled over a charcoal grill for a fragrant aroma, enhanced with the shop’s secret weapon, the old-fashioned crispy pork recipe and Chinese sausage that the shop makes itself. Grilled on the outside until dry, but when you bite into it, it’s soft and juicy inside. “Tang Jai Yang” is a more modern shop. It serves Cantonese-style roast pork that still uses the traditional charcoal grilling technique. The pork is marinated in Hong Kong-style sauce and spices, seasoned well, is soft and fragrant. The meat has a little fat but is not tough. The sauce is fragrant and distinctive. The taste is not too sweet, it’s just right. “Texas Roast Pork Rice” is the legendary roast pork rice, the only one in Soi Texas with a unique identity that no one else can match. The roast pork is available in almost every part of the pork: outer loin, tenderloin, and pork belly. You can order it all meat or with fat. It is marinated and grilled to perfection. There are also some crunchy tendons for you to chew. Topped with a special sauce, the meat is not smooth and beautiful, rather thick from mashed beans, rich taste, fragrant, delicious, clearly different from other shops. "Thani Roast Pork and Crispy Pork Rice" is a classic Thai-style roast pork. It is a familiar roast pork taste that everyone is familiar with, which they use the neck part. The meat is a bit dry, but it is soft, fragrant, and complete. The crispy pork is the highlight, with grooves, making the meat and skin extremely crispy when fried. It has a salty, fatty taste from the marinade. The sauce is fragrant, well-rounded, salty, and sweet. Their secret recipe is to mix 'red pork marinade'. "Churros" is a new and energetic shop, but its secret recipe is so special that Uncle had to put it on this list. It is Hong Kong-style roast pork that Uncle likes, which is fatty, with a little bit of sauce and burnt flavor. They use both the neck and pork belly, marinated with spices, herbs and Hong Kong sauce, grilled with fragrant lychee charcoal and dipped in sauce, grilled repeatedly for 4 rounds until it is absorbed into the meat. When you bite into it, you will feel the aroma of honey in your mouth. The meat is soft and crunchy, the outside is juicy and juicy, and the sauce is fragrant with the caramel-burned sauce. And all of this is Uncle Aun's recipe for roast pork rice. As I said, every restaurant is my personal favorite. If anyone has a favorite restaurant other than this list, please comment and share your favorite restaurants. Next time, what menu would you like me to compile into a recipe? Tell me, and I will make it happen. —— Emerald Roast Pork Rice Open 9:00–16:00 Tel. 081 567 9006 https://maps.app.goo.gl/HLDe8c772qygz... Nakhon Sanuk Roast Pork Rice Open 6:30–14:00 (Closed on Mondays) Tel. 02 222 2864 https://maps.app.goo.gl/KbeAPnPtSbhVK... Tang Jai Yang restaurant opens 11:00 AM–8:00 PM. Call 080 544 4645 https://maps.app.goo.gl/XM7W3QS8W4pnF... Texas roast pork rice opens 8:00 AM–3:00 PM (closed on Wednesdays). Call 081 615 6429 https://maps.app.goo.gl/a2mKDMXa8LnQ5... Thani roast pork and crispy pork rice opens 8:00 AM–4:00 PM. Call 02 278 3987 https://maps.app.goo.gl/c5ce5wz25Q7ur... Churros shop opens 10:00–14:00 (closed Monday-Tuesday) Tel. 086 536 4955 https://maps.app.goo.gl/gcJd8ANuNgP2R... 0:00 intro 0:56 Opening the menu 1:33 Emerald red pork rice 5:51 Nakhon Sanook red pork rice 10:12 Tang Jai Yang shop 14:45 Texas red pork rice 18:42 Thani red pork and crispy pork rice 22:36 Churros shop 29:00 Summary