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#rememberingcountrylife #countrylife #cowtail #typicalfood #porkchicharron The crispiest chicharrón you can eat, enjoying authentic Creole food Preparing a Creole cowtail with natural vegetables. Country life is reflected in its traditional food, made with fresh ingredients and cooked with simple but flavorful methods. Lasagna a la Leña: Made with layers of fresh pasta, seasoned meat, and aged cheeses, slowly cooked over a wood fire, giving it a unique smoky flavor. Chicharrones: Pieces of pork fried until crispy on the outside and juicy on the inside, accompanied by spicy sauce or fried yuca. Arepitas de Yuca con Anís: Made from grated yuca and a touch of anise, fried until golden and crispy, with a smooth, aromatic flavor. These dishes represent the simplicity and authentic flavor of the countryside, where food is an act of tradition and community. Typical Food LASAGNA Cooked on a Wood Fire. CHICHARRONES and YUCA Arepitas with Anise. Country Life