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Two favorite recipes for grilled chicken wings. Smoked wings on a board. Marinate the wings in hot spices for an hour. Place the wings on a wooden board and put them on the grill for an hour on direct medium heat for an hour. Wings in bbq sauce Marinate the wings, put them on the grill grate. Fry the wings on both sides on direct medium heat. Cover with bbq sauce and simmer on low heat for about 10 minutes. It turns out a very good snack for any company. And if you marinate the wings not in hot spices, you will get a children's treat. Smoking boards should be made only from deciduous wood! Cedar is an exception! Cooked on a Weber q1200 gas grill