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THIS RECIPE FOR MEXICAN ANTOJITOS HAS TO HAVE AN EXCESS OF FAT, SINCE WE MUST HEAT OUR TORTILLAS WITH IT TO THEN FORM OUR TACOS. IT IS A DELICIOUS RECIPE AND AS SHOWN IN THE VIDEO, WE SEPARATE THE MEAT AND IN THE OIL WE PASS OUR TORTILLAS TO PUT THEM ON THE COMAL TO BROWN OR HALF-BROWN OUR TACOS.