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4 eggs 1 1/3 cups flour 1 cup sugar 1/4 cup water 1 packet baking powder 1 tablespoon 1 cup vanilla 1 liter of milk 1 cup whipping cream 1/4 cup Chantilly cream 1/4 cup milk 1/4 cup caramel sauce 1/4 cup sugar 1/4 cup milk 1 tablespoon starch 1 and a half tablespoon butter