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We are revealing Chef Kim Dae-seok's 33 years of know-how. Today, I will tell you the recipe for braised tofu. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than the rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1 pack of tofu (500g) 2. A handful of medium anchovies 3. 1/2 onion 4. 1 and a half tablespoons of corn syrup (add later) [Seasoning sauce ingredients] 1/2 bunch of green onion, 1 green chili pepper, red chili pepper 1 each, 1 tbsp red pepper powder, 1/2 tbsp minced garlic, 3 tbsp soy sauce, 1/2 tbsp anchovy sauce, 2 tbsp mirin, 1 and a half cups of water (300 mL), 1 tbsp sesame oil, 1 tbsp sesame seeds 📕 Chef Dae-seok Kim's home cooking recipes 📕 👉 Available at bookstores nationwide and online YES24 - https://me2.kr/bQqfM Kyobo Bookstore - https://me2.kr/NnEgm Interpark Books - https://me2.kr/opJAo Aladdin - https://me2.kr/WkZPR #ChefDaeSeokKim #BraisedTofu