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Instagram : / alexandru.basaraba Facebook : / basarabaalexd Ingredients: ◽Mutton meat 800 grams (grandmother used neck and tail) ◽Roots: 1 carrot, half celery, 2 root parsley ◽Rest of vegetables: 1 small capsicum, white cabbage 1 small or 3/4 of a suitable piece, cherry tomatoes 1 kg ◽Greens: Bunch of dill and thyme + parsley for the end ◽For the filling: 250 grams of smoked bacon + 1 white onion, 2 teaspoons of pepper, 2 teaspoons of paprika ◽For preparation: 2 egg yolks, 2 spoons of heavy cream, 100 ml of milk The total cooking time was 4h-40min, the meat was well cooked in 4 hours, and the cabbage needed 40 minutes of boiling. Of course it depended on the piece of meat, being specific pieces that require a long cooking time. If you use pork belly, then the cooking time is definitely much shorter. The soup had a special taste, the taste of sheep does not predominate, a soup worth trying????