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In this video we will make Tourist Pepper Salami from the best ingredients. You can make it at home without a cutter. It is a heat-treated, long-lasting salami, so it will last you even in bad times until you eat it ???? Sit back and enjoy this episode with us. Recipe for 10 kg of finished product: 2.8 kg HZV (trim from the back meat) 4.2 kg HPV (trim from the front meat) 1 kg VL (lean trim from the leg) 1 kg VL II (lean trim from the neck, shoulder) 3.5 kg VVbk (skinless trim from the side) 1.2 kg back fat 30 g ground pepper 274 g praganda 3 g coriander 40 g hot pepper 10 g garlic 10 g sugar 12 pcs of 60 or 75 mm plastic wrap ???? Merch of Mistra Málek, t-shirts, wraps, spices and others can be found at https://obchodmistramalka.cz/ Vacuum bags and other things at: http://masostroje.cz ???? You can find the smokehouse from the video here: https://www.grilykrby.cz/products/udi... ???????????? If you want to see interesting videos without censorship, bonuses and to support our channel, check out https://herohero.co/mistrmalek ???????? Master Málek's website, courses and news at: http://mistrmalek.cz/ Our school, still available for butcher: https://www.obchodniskola.cz/