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In our last YouTube video, we showed you how to make fluffy focaccia in a wood-fired oven. Today, our master baker Simon explains how special ingredients, such as dried tomatoes or olives (but also feta and herbs), are best incorporated into wheat dough and processed. 🥰🤩 We have delicious olive fougasse and tomato sticks. 🫒🍅🥖 The recipe for the dough can be found here: https://www.youtube.com/redirect?even... As always, we hope you enjoy baking and tasting. 🤗 Baker: Simon Wöckl Camera/Director: Valentina Mayer Editing/Postproduction: Nora Schäffler