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A trip to Tokyo's island to enjoy local fish and hot springs on Kozushima Island. Head to Kozushima Island from Takeshiba Passenger Ship Terminal. For lunch, we went to Yocchare Center Shokudo, a restaurant run by the women's division of the Kozushima Fisheries Cooperative Association, and in the evening we went to "Kozushima Aged Fish Workshop", where we get the ultimate in bleeding super-fresh fish.The next day, we soaked in the huge open-air bath at Kozushima Hot Spring Recreation Center, walked along the Akasaki Promenade, and in the evening we went to "Kozushima Ryugu" to enjoy fresh local fish from Kozushima.Food & Drink▪️Yocchare Center Shokudohttps://tabelog.com/tokyo/A1331/A1331... ▪️Kozushima Aged Fish Workshop / osakana.fantasista ▪️`AILANA https://tabelog.com/tokyo/A1331/A1331... ▪️Kozushima Ryuguhttps://tabelog.com/tokyo/A1331/A1331... ・Kozushima Hot Spring Recreation Centerhttps://kozushima.com/kanko/meisho/ot... ・Kozushima Akasaki Promenade https://kozushima.com/kanko/umi/beach... Accommodation▪️Hotel Kozukan https://kozukan.jp/ ▼Please subscribe to our channel! / tasogaremode ▼Instagram here (@tasogaremode) / tasogaremode ▼Twitter here (@tasogaretakeshi) / tasogaretakeshi Tasogare Mode "Traveling in search of simple and powerful things, human kindness, and locally produced and locally consumed products" #Kozushima #fish #solotravel