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In this video, Christelle Caron, a graduate in pharmacy and trainer at the Endobiogeny Institute, presents Thyme – Thymus Vulgaris L – according to an approach in clinical phytotherapy based on solid scientific references (https://url-r.fr/MSYtW). The recording is taken from a course in integrative physiology and clinical phytotherapy and is based on a rich bibliography available on the Endobiogeny Institute website. This plant, known to all and used in cooking, has many properties. It is particularly used in infectious pathologies with congestive and hypersecretory components, but also has effects on the neurovegetative system by slowing down the parasympathetic system, and the endocrine system including the corticotropic axis by supporting the adrenal cortex.