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Winter pruning is the most important work operation in the vineyard. It removes most of the one-year and two-year wood, leaving only fertile wood on the bush. So it is clear that this action has a significant effect on the upcoming harvest and it is definitely not worth underestimating it. See how such a cut of the vine takes place directly through the eyes of the winemaker (or in this case, the vintner). You can find more information about the cut on our grower's advisor blog - http://bit.ly/ZimniRezJeZasadni