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New Year's dishes in Georgia are very diverse, in today's video I want to cook the three most popular appetizers in our country: Ispanahi, eggplant with nuts and bazhe sauce. Recipe: Spinach with nuts (phali) Spinach - 500 grams Nuts - 100-120 grams Garlic - 2 cloves Greens (cilantro + celery) Utskho suneli (blue rye) - 1 teaspoon Coriander - 1 teaspoon Imeretian saffron - 1 teaspoon Hot pepper Pomegranate juice - 2-4 teaspoons Salt Eggplant with nuts Eggplant - 4 pieces Nuts - 100-120 grams Garlic - 2 cloves Vinegar - 2 teaspoons Utskho suneli (blue rye) - 0.5 teaspoon Imeretian saffron - 0.5 teaspoon Coriander - 0.5 teaspoon Hot pepper Salt Greens - fresh cilantro Water boiled and slightly cooled. Bazhe Nuts - 250 grams Onion - 0.5 head Garlic - 2 cloves Coriander - 0.5 teaspoon Utskho suneli (blue rye) - 1 teaspoon Imeretian saffron - 1 teaspoon Hot pepper Salt Vinegar - 1-2 teaspoons Boiled and slightly cooled water - 500-550 grams My Instagram: / garik_anekdoti My son Misha's channel: / @mishacooking My channel with jokes: / @garik_anekdoti Traveling around Georgia with me: / gar.tour My Boosti: https://boosty.to/garik_kuxnya My Patreon: / garik_kuxnya Cooperation: [email protected]