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This time Che Nom wants to share a rather unique recipe, which is fried sweet potato shoots. The original recipe was taken from Dato Rizalman, it went viral last year, it tastes like this, only Che Nom is slow to try it. Sweet potato shoots are usually cooked in fat, right? But in this recipe, we fry until crispy and mix with other crispy fried ingredients such as anchovies. Che Nom adds fried garlic for its benefits, and all the ingredients are mixed with a spicy-sweet crispy sambal. The fried sweet potato shoots have a texture similar to seaweed flakes because they are very crunchy, just a little different in terms of taste. If you don't have seaweed flakes, just fry the potato shoots instead. This dish is very tasty when eaten with hot rice. // Bahasa Melayu -------------------------- Ingredients: 1 bunch of sweet potato leaves 2 large onions 6-8 cloves of garlic 2 cups / 200g anchovies 1 tbsp rice flour 1 piece of gelugor sour cream 15 dry chili stalks 1 inch belacan Salt Sugar Powder seasoning //English ------------------------ - Ingredients: 1 bunch of tapioca leaves 2 red onions 6-8 cloves garlic 2 cups/ 200g anchovies 1 tbsp rice flour 1 piece tamarind slice 15 dried chilies 1-inch fermented shrimp paste Salt Sugar Seasoning powder Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Brand Knife: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom