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Emil Åreng gives us the unexpected, but incredibly creative recipe for the world's best G&T. Let me know what you think in the comments section below? RECIPE 5cl Gin 3cl Coffee sugar layer 2cl Lemon juice Top with tonic Served in a tall glass with ice. Shake well. EMIL'S INSTAGRAM / emilareng DAVID'S INSTAGRAM / davidkringlund BAR UTENSILS High Glass https://adtr.co/iZyASb Straw https://adtr.co/CcxKwJ Bottle with patent cork https://adtr.co/3YgP5c Carbonation machine https://adtr.co /bZcCb5 Shaker https://www.barkonsult.se/sv/tintin-s... Jigger https://www.barkonsult.se/sv/jigger-g... Bar spoon https://www.barkonsult.se /sv/barspoon... Tube glass https://www.barkonsult.se/sv/japanese... Dropper bottle https://www.barkonsult.se/sv/bitters-... Cocktail sticks https://www.barkonsult .se/sv/cocktail... Strainer https://www.barkonsult.se/sv/strainer... Fine Strainer https://www.barkonsult.se/sv/fine-str... Drip Tray Round https://www.barkonsult.se/sv/fine-str... ://www.barkonsult.se/sv/droppbri... Drip Tray Square https://www.barkonsult.se/sv/driptray... Juice press https://adtr.co/u4dliY Ice pick https://www .barkonsult.se/sv/ice-pick... NOW YOU HAVE READ EVERYTHING IN THE DESCRIPTION ;)