This is how Finland's most expensive box of macaroni is made!
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The Fryers make Finland's most expensive pasta box, the price of a small pan of which is around €100. Below you can also find the ingredients and the recipe. The Fryers have also opened their own member channel, which has three levels. On the Tiskari level, you can see videos in advance, on the Tarjoilija level, you can see content produced separately for members and Behind the scenes material. On the Fryers level, you can also access the above-mentioned joint WhatsApp group with all the Fryers and other members of this level, you will receive Fryers' merch and in the future also joint events with the Fryers. For example, this episode was shown live while the episode was being filmed for the members. Become a channel member - / @paistajat The Fryers belong to @Pihvifriikki @Pihvimies @HardKokki @ChefWallin @Resepti The Fryers aim to give ordinary home cooks ideas for cooking in a relaxed spirit and bring laughter to the kitchen. The channel will feature various cooking competitions, challenges and introductions to the work of professionals in the field. We're not trying to be top chefs, but rather to make food and content together. Get to know the personalities of the bakers through their own YouTube channels: Hard kokki - / hardkokki Pieffriikki - / pieffriikki Piefmiese - / piefmiese Chef Wallin - / @chefwallin Recipe channel - / @resepti PAISTAJATS - Passionate about casual cooking Ingredients and recipes for Finland's Most Expensive Macaroni Box below: • 10 Quail eggs • 200 g Rummo Macaroni, cooked • 2 dl Cream • 1/3 Bag of saffron • 1-2 tsp Truffle salt • 75 g 36-month-aged Comte millesime cheese, grated • 200g Japanese Wagyu A5 tenderloin • ½ Onion, chopped • ½ Garlic, chopped • 10 g Black truffle • Gold leaf • Truffle oil 1. Cut the meat into thin pieces, season with some salt and fry in a pan until crispy. Then add the onions and garlic to the pan. Use the Wagyu fat from the meat to fry. 2. Break the quail eggs and cream into a bowl. Whisk the mixture and season with saffron. 3. Grease the baking dish with truffle oil and add everything to the dish. Mix some of the grated cheese in the middle of the dish and the rest on top. 4. Place in a 200 degree oven for about 30-45 minutes. After the oven is out, add gold leaf and grate the truffle on top. 5. Enjoy with champagne or a good red wine.
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