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The talented and multi-awarded chef Sotiris Evangelou has been masterfully unfolding his taste repertoire in Greece for several years now. Apprenticed alongside a great name in French cuisine, Alain Ducasse, and trained in restaurants and hotels in Monte Carlo, Provence, Paris and Hong Kong, he now serves as Executive Chef at the Grand Britannia Hotel. Sotiris Evangelou believes in authentic Greek cuisine, with healthy and fresh ingredients, emphasizing excellent taste. Based on his international and domestic experience, his creations reflect the richness and abundance of Greek products. His genuine enthusiasm and undeniable talent make his dishes a real treat. Watch the episode: http://food.pathfinder.gr/inside/?vid...