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I admit it: I was also absolutely skeptical about vegan cheeses. The ones I had tried were a sad substitute for real cheese, without nuances or grace. Something that could not even serve to remind people who had decided not to eat food of animal origin of old times. Until I tried Vacka. This brand from the Poble Nou neighborhood in Barcelona makes artisan cheeses with nuts, taking advantage, on the one hand, of the teachings of traditional cheese factories, and on the other, using technology. The result is a product that has nothing to do with the ultra-processed pastes sold in supermarkets with the vegan label, and that could perfectly be on a conventional cheese board without anyone raising an uproar. Even passing as one more, as demonstrated by the test we did by giving it to some experts in gastronomy to taste blind. https://bit.ly/QuesosVeganosEC Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook: /elcomidista Follow us on Twitter: /elcomidista Follow us on Instagram: /elcomidista Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about gastronomy, recipes, restaurants, products, culinary crazy ideas and much more.