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For as long as I can remember, on the eve of the winter holidays, the most sought-after and most appreciated dish is chișca. So I stole a few secrets from my grandmother and said it was my time to try this recipe in my own style. Ingredients: 3-3.5 kg of pork leg 1-1.5 kg of pork tripe 4-5 meters of straight tripe (thick tripe from the large intestine) 200-300 gr of onion 300 gr of rice 10 - 15 gr of freshly ground peppercorns 60 gr of salt or to taste 5 tablespoons of oil Optionally, you can use săși malai/pasat, somewhere at 100-150 gr for each kg of meat. If you liked this video, don't forget to subscribe to the Iașipapa channel and press the bell ????, to always be up to date with new recipes. Follow IA ŞI PAPĂ also on: Blog http://www.iasipapa.ro Instagram / iasipapavideo Facebook / iasipapa