※ This video is part of <Documentary Prime - Family Shock Part 7 The Last Meal> broadcast on December 1, 2014. The last moments of life, the untold stories shared by family The preciousness of family that is always by our side is forgotten. Even with family that we thought we could always be together, the moment of separation comes. The last moments of life come to everyone. There are families that want to share their true feelings and untold stories before it is too late because they are always together. What kind of gifts can families give each other so that separation does not remain as regret and pain? Now, a special table is set for the family. 'The Last Meal' restores the meaning of family that we have forgotten through the short but precious time given to patients and their families facing death. Warm comfort delivered to the family, the last meal A father who lived harder than anyone else for his family. In October 2013, Song Woon-hoe was diagnosed with terminal pancreatic cancer at the age of 45. After meeting his beautiful wife in her twenties, giving birth to three children, and living together for 19 years, he had never expected to part with his family. For his wife, two teenage daughters, and his 11-year-old youngest son, Unhoe decided to give them a last memory during the time he had left. Unhoe decided to travel to Jeju Island with his family as a farewell gift in a situation where he did not know when his death would come due to extreme pain. The family was able to go on a 2-night, 3-day trip to Jeju Island with the help of the airline and the hospital. It was a short but special time for the family that they would never have again. A special meal was prepared for the family in Jeju Island. A precious time for the five families to share their true feelings over the dinner table that they had not been able to share before. 'My family, thank you for being by my side all this time. I love you.' Kim Kyung-ae, 44, who had undergone surgery four times for colon cancer. After her divorce, she worked day and night without any distinction in order to raise her 21-year-old son alone. Kyung-ae, who was busy making a living and could not properly prepare a warm meal for her son, was heartbroken. However, she did not have much time left in her life. The mother, who had finally become mature, had to leave her son alone. The mother’s last wish, who could not even open her eyes properly, was to prepare a meal for her son. Before the end came, the mother prepared a meal for her son. The mother’s last meal prepared with her heart. The mother and son, who were her only family in the world, were quietly saying goodbye while sharing each other’s warmth. Shin Ji-yeon, who lived a glamorous life as an Italian cooking instructor. However, one day, she suddenly developed cirrhosis and underwent two liver transplant surgeries, and was diagnosed with terminal cancer called malignant lymphoma. She had to fight against illness for nearly 25 years. During her long illness, her mother, who was in her seventies, and her father, who was in his eighties, were by her side as her limbs. However, Ji-yeon and her parents, who were exhausted from their long illness and care, lost the ability to even talk to each other. A family that had forgotten how precious and grateful they were to each other as their resentment towards each other deepened. Jiyeon, who was preparing for the end of her life at a hospice, reached out to her parents first. After a liver transplant, her body turned black and she was wearing a pure white cooking uniform for the first time in over ten years. Jiyeon prepared the last meal of her life for her parents who had sacrificed for her all this time. The family sat down at the table for the first time in a long time. Jiyeon and her parents began to look into each other’s eyes that they had tried to avoid. Although awkward, the family slowly made eye contact and exchanged greetings of gratitude and love. That’s how they were preparing to say goodbye. A family’s last festival together, Hospice cooking researcher and flute player Yongseohae. For over 20 years, she has met hospice patients in person, listened to their life stories, and played them food and music suitable for them, and participated in the ‘last festival of life’ together. She prepared a special meal for the family preparing for the last moment of life, the moment of farewell. A fresh and warm meal made with organic vegetables and personally pickled seasoning sauces grown and harvested by Mr. Yongseohae himself in the mountains of Jeongseon, Gangwon-do, 1,100 meters above sea level. “I hope that the dishes I make using real ingredients will be eaten by patients and their families who have lost their health, and that their bodies and minds will be healed even a little.” How much time do you have left to live? No one can predict how much time they have left to live. Today may be the last day of our lives. If we were given just on