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???? Follow me also on Instagram: https://bit.ly/3cvfLK1 ???? Support me on Patreon: / lapizzafattaamano ???? For info and collaborations: [email protected] ???? What I use in this video: ✔️ 1 Kg Pandoro mold: https://amzn.to/33TX149 ✔️ Imetec mixer: https://amzn.to/3hJid2w ------------------------------------------------------------------------------------------------------------- 1 Kg Pandoro mold: Yeast: 80 g of Manitoba flour 80 g of warm milk (26°) 13 g of fresh brewer's yeast 1st Dough: Yeast 100 g of Manitoba flour 80 g of warm milk (26°) 75 ... g of Sugar 1 Egg yolk Aromatic emulsion: 160 g of softened Butter 130 g of Icing Sugar Grated peel of 1 Orange 1 Spoonful of Vanilla extract 2nd Dough: 1st Dough Aromatic emulsion 350 g of Manitoba Flour 75 g of Sugar 3 Eggs + 1 Egg yolk Static oven 200° for the first 6/7 minutes, then 170° for 40/45 minutes