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The secrets of red and glass homemade jam in the most complete way. In this video, you will learn how to make homemade jam. Bahi jam or Behi jam is one of the famous Iranian jams, which is a staple of the Iranian breakfast table. I love it. Jam like cherry jam, carrot jam or strawberry jam is popular. Ingredients: 1 kilo Sugar: 1 kilo Water: 6 to 7 glasses (approximate) Cardamom: 7 pieces Lemon juice: 1.4 tsp Jam is the best option now that it is autumn season and fruits are plentiful. I have already taught you cherry jam and strawberry jam. To have a beautiful and perfect jam, pay attention to the points I mentioned in the video. Video segmentation: 00:00 Description 01:14 How to choose the right one for jam 02:55 How to chop correctly for jam 06:51 How to measure for jam 08:16 Initial cooking of homemade jam 12:54 The stage of adding sugar to jam and main cooking 20:06 Jam concentration test 21:58 The final rest stage of jam to 22:51 The final result of jam, concentration and storage method 25:07 Jam shelf life, fruit properties and test Thank you for the like Support me by watching the video and leaving a comment and sharing the video with your friends. Thank you all for your support. You can follow me on other social networks and stay in touch with me from the links below ???????? Instagram page link / cookingtimewithali Telegram channel link ???? https://t.me/CookingTimeWithAli Telegram Q&A group link https://t.me/CookingTimeWithAli .me/CookingTimeWithAliChatroom Youtube channel link???? / @cookingtimewithali1 Subscribe link???? https://bit.ly/3He5UX2