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The end result is a really pleasantly soft, not suffocating yet characterful dough if you try this recipe. INGREDIENTS: for 3-4 people 38 dkg flour 12 dkg semolina 2 eggs 3 dl water approx. (it depends on the size of the egg, but it cannot be spoiled if you have seen the texture) 1 teaspoon of salt HAVE A GOOD APPETITE!