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※ This video is part of <Documentary Prime - The Science of Cooking Part 3: Germs> broadcast on December 7, 2020. Microorganisms, the first living organisms, are geniuses of survival and adaptation. And humans have been making food using the amazing abilities of microorganisms since ancient times. That is why microorganisms are the 'first livestock' we raised. However, 'fermentation' and 'rot' are essentially two sides of a coin. That is why they sometimes evoke instinctive disgust. Nevertheless, we have adapted and coexisted with microorganisms. In areas far beyond our imagination. ✔ Program name: Documentary Prime - The Science of Cooking Part 3: Germs ✔ Broadcast date: 2020.12.07 #GolladunDocumentary #DocumentaryPrime #Meat #Prosciutto #Hamong #Germs #Fermentation #Kimchi