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Ingredients for the dough: 500g of wheat for kibbeh 600g of lean ground beef 260g of mozzarella (filling) Seasonings: 1 large onion 3 cloves of garlic parsley to taste mint to taste salt and pepper to taste Cost of the recipe: 35.48 including 900ml of oil for frying the kibbeh. Yield: 14 units of 150g mozzarella 15g to 17g in each kibbeh Unit price: R$2.53 Suggested retail price: R$7.50 with mozzarella or R$6.50 without mozzarella. #makeandsell #kibbeh