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THE PERFECT DOUGH FOR YOU TO MAKE ANY BAKED SAVORY... MEAT ESPIHA Ingredients 10g of dry biological yeast 2 tablespoons or 40g of sugar 90ml of oil 150ml of warm water 150ml of warm milk 1 dessert spoon or 10g of salt 500g of unleavened wheat flour For the filling 600g of ground beef (I used flank steak) 1 whole tomato cut into cubes 1 small onion cut into cubes 2 tablespoons of chives 1 squeezed lemon (40ml) 1 dessert spoon of salt 1 coffee spoon of black pepper FOR BRUSHING 1 egg yolk 2 tablespoons of milk GREASED AND FLOURED PAN PREHEATED OVEN AT 200° FOR APPROXIMATELY 25 MINUTES Preparation method *Watch the step by step in the video.... #esfiha #salgados #meat Become a member of this channel and get benefits: / @cozinhandocomaly ???? Email: [email protected] ???? And take the opportunity to follow me on Instagram / cozinhandocomaly ???? Also like the Facebook page: / cozinhandocomaly. .