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The meeting of Hong-gat and green onions!! The spicy and tangy Hong-gat has a different taste from Yeosu Dolsan-gat Kimchi. The green onions are not pickled in salt, but pickled in anchovy sauce to bring out the texture and taste of green onions. Green onion kimchi that is even better when cooked. A bowl of rice is ready in no time ~~ Try making Hong-gat green onion kimchi kimchi that is easy to make. 🔶 How to make kimchi broth • Making kimchi broth, making broth for healthier and tastier kimchi... 🔶 Ingredients used in red mustard green onion kimchi 1. Green onions: 500g (3 bunches) 2. Red mustard greens: 2 small bunches 3. Water: 1 liter 4. Sea salt: 1 paper cup 5. Glutinous rice: 1 paper cup 6. Broth: 1 liter 7. Garlic: 2/3 of a paper cup 8. Plum extract: 1/2 of a paper cup 9. Ginger extract: 1/2 of a paper cup 10. Honey: 2/3 of a paper cup 11. Salted shrimp: 1 paper cup 12. Red pepper powder: 4 paper cups @Paper cup = 150mL @후다닥공구TV #홍가김치 #추다닥공구TV