The most fragile and delicious ????BADAMBURA recipe from Azerbaijan's ????national sweets????
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Teacher Nigar's channel ???? / @riyaziyyatdersleri-nigarm BADAMBURA ???????????????????? (Glass size-200 ml) ????500 g flour (half a kg) ????half a teaspoon of salt ????1 teaspoon of powdered sugar ????1 packet of vanilla ????1 teaspoon of dry yeast ( it should not be completely full) 1 teaspoon of grape vinegar 2 eggs 100 g of sour cream 100 g of fully softened butter 125 ml of milk Divide the leavened dough into 7 logs. To grease the logs, 250 g of butter was needed. FOR CONTENTS; ???? 150 g of walnut kernels (you can also use almond and hazelnut kernels) ???? 100 g of sugar powder ???? half a teaspoon of hill I cooked the Badamburas in convection mode at 120 degrees. In small ovens, cook them at 150-160 degrees at the lowest setting. Ovens are different, the temperature depends on your oven Adjust accordingly. Badamburas should be cooked in sugar mode. BADAMBURA ???????????????????? (glass size-200 ml) ????500 gr flour ????half a teaspoon of salt ????1 teaspoon of sugar ????1 packet of vanilla ????1 teaspoon of dry yeast (incomplete) ????1 teaspoon of grape vinegar ???? 2 eggs ???? 100 g of sour cream (20%) ???? 100 g of fully softened butter ???? 125 ml of milk Divide the leavened dough into 7 logs. 250 g of butter was needed to lubricate the logs. ДЛЯ НАЧИНКИ; ????150 g of walnuts (almond and hazelnut kernels can also be used) ????100 g of sugar ????half a teaspoon of cardamom , adjust the temperature according to your oven. BADAMBURA ???????????????????? (glass size-200 ml) ????500 gr flour ????half a teaspoon of salt ????1 teaspoon sugar ????1 sachet of vanillin ????1 teaspoon dry yeast (not full) ????1 teaspoon of grape vinegar ????2 eggs ????100 g sour cream (20%) ????100 g fully softened butter ????125 ml of milk We divide the fermented dough into 7 logs. It took 250 g of butter to lubricate the logs. FOR FILLING; ????150 g walnuts (you can also use almond and hazelnut kernels) ????100 g sugar ½ teaspoon cardamom I cooked badamburs in convection mode at 120 degrees. In small ovens, cook them at 150-160 degrees on the minimum setting. Ovens are different, adjust the temperature according to your oven.
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