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Ingredients: 1 to 1.5 kilos of eggplant For the sauce: 2 cups tomato juice 1 medium onion 1 bell pepper or hot pepper Salt - 1 tablespoon pepper - 1 tablespoon paprika - 1 medium spoon thyme For the kofta: 1/2 kilo minced meat 5 tablespoons finely chopped parsley 1 finely chopped onion + 1 tablespoon onion powder 1 tablespoon meat spices or mixed spices or seventh spice or any type of preferred spice 1 medium spoon paprika 1 medium spoon pepper Salt