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The labor that passes until the Balcan Kebab comes to the table is 20 hours👌😍 Maybe there are those who don't know, but a very special Eggplant grows in Birecik, Urfa during these seasons of the year and has a very short life. This Balcan Kebab made with it is really special. Especially if you eat it from the hands of Sadık Usta at @profosorunkonagi, you can't beat the pleasure👌 Sadık Usta, who has his own elite customer, started this traditional Kebab with a sack in his 2-3 table shop 21 years ago and it was loved so much that he had very serious customers. For this reason, he planted a special field in Birecik. Of course, the work does not end with just Eggplant. The meat, armor, counter and coal used are also very important details. The master explains all of these in detail in the video. It really requires a lot of effort but it is a legendary delicious Kebab. Strongly I recommend🤗 . W/ @bogazisi . 🖇️Urfa(300gr):750₺ 🖇️Lamb Shish (300gr):780₺ 🖇️Lahmacun:300₺ 🖇️Cheese Pita:300₺ 🖇️Balcan Kebab(300gr minced meat):880₺ 📮Bahcelievler neighborhood. 11. Cadde 26. Sokak No:54 Bahçelievler Gölbaşı Ankara, Turkey ☎️0312 436 5052 💳Credit cards accepted 📌Non-alcoholic venue 📍Open on Sunday #meshuryemek #meshuryemekgolbaşı #rawmeatballs #sadıkusta #profösörünkonağı #balcankebabı #lahmacun #birecik #birecikpatlıcanı #meshuryemekankara #şillıktatlısı