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What is the secret behind the taste of Jjapaghetti? From the monster ramen Jjapaghetti with 80% of the domestic Jjajang ramen market share to Jjawang, which burned 100 frying pans to develop the Jjajang sauce that is a combination of Jjajangmyeon and macaroni, we will tell you the story of the Korean Jjajang ramen war. 00:00 Opening 01:12 The reason Nongshim created Jjajang ramen 02:30 Jjajang ramen sold thanks to Saewookkang? 03:22 What does Jjapaghetti taste like? 05:47 Samyang's sense of crisis and Jjajangroni 06:51 Nongshim takes on Jjajang ramen once again 08:24 More than just a bestseller, Nongshim Jjapaghetti #Jjapaghetti #Jjawang #Jjapaguri