🍥No milk, no egg, no animal fat: Cornucopia with walnuts and majun 🥟 Chef Paul Constantin
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Who said that you can't enjoy a delicious dessert during Lent? Today, we bring you a recipe that will conquer even the most demanding taste buds: Lent croissants with walnuts and majun! A classic, but always surprising combination that will transport you to a world of authentic tastes. Imagine a tender and fluffy dough, filled with a fine walnut and majun cream, then rolled into elegant croissant shapes. When baked, they become golden and crispy on the outside, and inside they remain soft and aromatic. It's a perfect dessert for any occasion, from a family dinner to a festive meal. And the best part? It's so simple to prepare that even beginners can achieve a spectacular result. We'll guide you step by step, from preparing the dough to shaping and baking the croissants. Are you curious to find out what secret this recipe hides and how you can get such a fine walnut and majun cream? Join us in the kitchen and prepare to be amazed by how delicious Lenten cornucopias can be. Don't forget to prepare all your ingredients and baking tray, because the culinary adventure begins now! We guarantee that after you try these cornucopias, you won't be able to stop! PS For an extra flavor, you can add a little grated lemon or orange peel to the dough. The ingredients for the Lenten Cornucopias with Walnut and Majun recipe are below in the description, and the step-by-step Lenten Cornucopias with Walnut and Majun recipe is in the video. Chef Paul Constantin wishes you a good appetite! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for Lenten Cornulețe with walnuts and majun: 450 g flour; 250 g walnuts; 250 ml mineral water; 100 ml oil; 50-70 g majun/plum jam; 25 g vanilla/powdered sugar + 150 g powdered sugar at the end; 1 ampoule of vanilla essence; 10-15 ml vinegar; 1 pinch of salt; Enjoy! You can also follow me here: Facebook: / sefpaulconstantin1 Instagram: / sefpaulconstantin TikTok: / sefpaulconstantin Website: https://sefpaulconstantin.ro/ Collaboration email: [email protected] If you have any questions about the recipe, leave me a comment and I will answer you without fail! Dear friends, if you liked the video, you can help the channel: Share this video with your friends on social networks. A LIKE is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiley face. It's not difficult for you, but it's a great motivation for me! Subscribe: / Şefpaulconstantin Have you already subscribed? ▶ Press the bell 🔔 to receive notifications about new videos! Author, Camera & Editor: Paul Constantin All Rights Reserved #ŞefPaulConstantin #cornulete #nuca
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