If you enjoyed the video, please give us a thumbs up and comment! This is an introduction to sukiyaki that allows you to enjoy the charms of both the grilled Kansai style and the hotpot Kanto style at the same time. The golden ratio of the warishita sauce starts with a rich sweetness in the Kansai style, and as the hotpot matures, it changes to a rich Kanto style. While enjoying the evolution of the dish, the deliciousness of the meat is enhanced by the umami of the beef fat and the magic of the grilled green onions. This simple warishita sauce can be made by simply mixing soy sauce, mirin, and sake in a 1:1:1 ratio, so anyone can make it deliciously easily! The sweetness and umami are in perfect harmony, allowing you to fully enjoy the characteristics of both the Kansai and Kanto styles. The Kansai style adds refreshing grated daikon and sudachi citrus to the deep flavor of sukiyaki, allowing you to enjoy the change in flavor. The flavor changes from the first bite to the middle, and deepens until the udon noodles at the end. The tofu and soft meat are thoroughly soaked in the warishita sauce, and at the end, try the perfect closing with egg-bound udon noodles. PR 📱The ingredients and quantities for this recipe are listed on the Kurashiru app (free/no registration required) ▶️https://bit.ly/3P1UjQU *Search for "Ebara Sukiyaki" in the app search box 🙌 =================================== ▼Kurashiru official link Kurashiru official website https://www.kurashiru.com/ Instagram / kurashiru X / kurashiru0119 tiktok / kurashiru.com =================================== 🍳Introducing Chef Ebara Masanori🍴 After showing off his skills at the renowned Kappo restaurant "Kyobashi Matsuwa," he opened "Japanese Cuisine Ebara" in 2016. Using carefully selected ingredients from all over Japan, such as local fish from the Miura Peninsula and organic vegetables, they serve dishes that bring out the flavors of the season. They pursue "hospitality that allows you to fully enjoy the four seasons of Japan" and have attracted many people. 🧑‍🍳About Japanese Restaurant Ehara👨‍🍳 Website http://ehara.tokyo/ ■Address 1-19-15 Nakamachi, Setagaya-ku, Tokyo 158-0091 *For details on business hours, please check the restaurant's website or contact the restaurant directly. ==================================== 👇There are many other recommended videos on the channel😳! <Chef's Recipe Book> • [Can be done in 10 minutes] A Michelin chef teaches you the easiest and tastiest divine recipe... <Japanese Master "Nihonbashi Yukari" Nonaga Kimio> • [Permanent edition] The third generation owner of a long-established restaurant, Nonaga Kimio, teaches you the ultimate nikujaga (meat and potatoes) [Nihonbashi... <Pasta World Champion Yuge Keita's Pasta Path> • [Permanent edition] The world pasta champion teaches you how to make special meat sauce pasta... <Imperial Hotel Head Chef Sugimoto Yu> • [Direct teaching from the Imperial Hotel Head Chef] How to grill supermarket chicken thighs to make them crispy and juicy... <Chef Suzuki Yahei of "Piatto Suzuki", Michelin star for 14 consecutive years> • [No mistakes] A one-star chef for 14 consecutive years teaches you how to make a rich and creamy carbonara... <Master of French cuisine Chef Mikuni Kiyomi> • [Master of French cuisine] Chef Mikuni Kiyomi teaches you a recipe for a superb rice bowl that can be made in 10 minutes... <Chinese Cuisine Mitora Chef Igarashi Miyuki> • [A professional's masterpiece] A Chinese restaurant teaches you how to make exquisite "authentic mouthwatering chicken" at home [Chinese... <Chef Jojiro's authentic recipes> • [Exquisite spicy pasta] A former two-star Michelin chef makes the ultimate dish using "edible chili oil"... <Traditional French restaurant "Brasserie Paul Bocuse Ginza" Chef Hoshino Akihiko> • [Using ingredients you have at home] How to make "French home cooking" that inherits the philosophy of a famous three-star restaurant... <Traditional and innovative French restaurant "LA BONNE TABLE" Chef Nakamura Kazunari> • [A new concept of omurice] A top chef's sensibility honed over 20 years creates a "new generation omelette rice"... <Michelin star for seven consecutive years Chef Goto Yusuke> • Video ====================================== 0:00 / Self introduction. Announcement of recipe name 0:35 / Making the sauce 1:49 / Heating the Kansai-style sukiyaki 3:59 / Completion of the Kansai-style sukiyaki 4:03 / Introduction to the restaurant 4:10 / Tasting the Kansai-style sukiyaki 6:21 / Heating the Kanto-style sukiyaki 10:46 / Completion of the Kanto-style sukiyaki 10:53 / Tasting the Kanto-style sukiyaki 11:59 / Udon noodles and eggs added to finish off the hot pot 13:11 / Tasting the hot pot ==================================== #sukiyaki #beef belly #chrysanthemum #green onion #shiitake mushroom