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Chef Vivienne T-shirts 👉 https://chefvivien.vsemaykishop.ru/ For salmon gravlax you will need (for 8-10 servings): ✔️ 700 g salmon fillet: salmon, trout, any fish of the salmon family ✔️ 200 g sugar ✔️ 400 g coarse salt ✔️ zest of 2 lemons or other citrus fruits ✔️ 1 tbsp. spoon of black peppercorns ✔️ optional: pink pepper and coriander ✔️ beetroot peel ✔️ bread and sour cream for serving See more recipes on Instagram @chefvivien https://instagram.com/chefvivien?igsh... ⏳ TIMESTAMPS: 0:00 introduction to the recipe 0:56 Scandinavian recipe 1:18 how to tell if salmon is fresh 2:00 mix for salting fish 4:05 salting 3 hours 6:19 salmon gravlax with beetroot 8:35 wash the salmon 9:13 dry the gravlax 10:23 cut the fish 12:27 how to eat gravlax in France 🙂 Subscribe to my channel, comment on the video and share the video recipe with your friends and acquaintances! Ask your questions in the comments. If you have already subscribed, click the bell 🔔 and you will be notified about the release of a new video. #ChefVivienne #France #Gravlax