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Here comes the kimchi season again this year. For the first time, I made some cool and clean dongchimi to eat all winter long. #kimchi #dongchimi #simbanggolhousewife Ingredients: (Before trimming) 6 kg of radish, 1 bunch, 9 L of water, 2 paper cups of sea salt, 260 g of green onion, 50 g of chives, 2 small pears, 2.5 handfuls of green onions, 150 g of minced ginger, 3 tablespoons of minced garlic, pear pouch Subscription address: https://goo.gl/vU3HPr Subscription address: https://goo.gl/vU3HPr DM: [email protected] Please feel free to share the link or spread the word on social media so that more people can watch our videos. Videos that clearly state the source can be shared freely at any time. However, all videos and materials on the Simbanggolhousewife channel are self-produced videos, and legal action can be taken without warning and compensation can be claimed if the video is used, downloaded, or distributed without permission. It may also lead to legal disputes with your agency.