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Guyanese cuisine is like those who make it, cosmopolitan and spicy. The Central Market of Cayenne is just as colorful as the dishes cooked from the products sold there. There, we meet Marie Thérèse Louis, a regular. With 94% of the territory covered in forest, Guyana has relatively little cultivated land. These lands are difficult to work, the Mongs from Laos are the main suppliers of fruits and vegetables to the Cayenne market. But the chefs of the region know how to work miracles and with them, we discover three new recipes: Amazonas snapper, Shrimp Tempura and Croupia Sandwich with cardamom butter… From the documentary: Savoureuses Escapades Lointaines - Guyane Director: Salvatore Guadagnino Production: MC4, TEDANHO PRODUCTIONS, ODYSSEE & TV RENNES 35