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Around mid-October, every year in Udine, the event that we love the most is held. A hundred of the most influential and esteemed chefs in the world meet in Udine to cook together. This year too, we went around the kitchens to let you breathe in the atmosphere, chat with the chefs and of course scrounge a few heavenly bites. We've only told you a small part of what happens, because there are also many tastings and workshops organized during the day, as well as incredible street food: mark it in your diary for next year, if you want to browse you can take a look at https://www.einprosit.org. Do you often consult our videos to note down the places to go to eat? No need anymore! We have collected them all for you here: https://cosamangiamooggi.it/it NEN PROMO: to get a €48 discount on the activation of a new supply (gas or electricity) with NEN, use the code GIANOEFRANCI or click here: https://ciao.nen.it/cosamangiamooggi Follow us on: TikTok: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci --------------------------------------------------------------- If you want to know: what equipment we use for the channel ???? what our favorite cookbooks are ???? what we use for cooking ???? you can find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For contacts: [email protected] --------------------------------------------------------------- #einprosit #stellatichefs #gourmetcuisine