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If you meet a Latvian who claims to be a fan of chops, but has never been to the restaurant where Rihards Leper and Ieva Sutugova visit in this episode of "Local Gourmet", you can sneer: "You've never seen a real chop!" Those who have been to the "Pansija" know that the concept of "small portion" is not recognized there. You can get a full portion or a half, but a "half" is a neat, two-handed plate of chops and side dishes, which Riga's chic bistros would most likely call an XXL-sized portion. But the story of Pansy is not just a story about portion size. It is also a story of excellent taste that pampers not only Latvian taste buds, but also his soul. How gourmet Rihards Leper and his guest Ieva Sutugova liked the lady's chop with banana and champignon filling, and why the "Oatmeal cloud" leaves the eaters almost speechless - see it in the latest episode of "Local Gourmet". The idea of the program so far is that Rihards Leper goes with a hidden camera to taste the offer of popular eateries and invites guests along. After that, a detailed assessment and conclusions are made.