1,161,436 views
How to make delicious eggplant dip 8 grilled eggplants 1300 grams 100 grams lemon juice equivalent to a quarter cup 250 grams liquid tahini equivalent to a cup A large carton of yogurt 400 grams A tablespoon of salt Sumac and olive oil to decorate with parsley and lemon #delicious_dish # How to make dip Eggplant dip method