The best ONION QUICHE recipe I have ever made.

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Published on May 24, 2020

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If you liked the video you can help us with a THANK YOU Subscribe by clicking here: / receitasdaelem ♡ Amazing videos suggested for you! DO YOURSELF YOUR WHITE SAUCE / DO YOURSELF YOUR WHITE SAUCE • I LEARNED TO MAKE THIS SAUCE IN ITALY ... EARN A LOT OF MONEY SELLING STUFFED CHEESE BREAD • EARN A LOT OF MONEY MAKING THIS RECIPE ... Telegram Group Link https://t.me/joinchat/VpMT3TyIi8i-KDMT Today we will make a delicious ONION QUICHE, a very easy, practical and tasty recipe. The ONION QUICHE recipe is very practical, I will leave the entire step by step of the recipe below. Onion Quiche Recipe Dough: 1 and a half cups of unleavened wheat flour 100g of cold butter 1 whole egg 3 tablespoons of cream (the cup used has 250 ml) Filling: 1kg of half an onion + or - 1 tablespoon of butter 2 tablespoons of olive oil Salt, nutmeg, black pepper to taste 250ml of cream 4 whole eggs Pan 28cm in diameter x 3cm in height ★ MORE EXCLUSIVE CONTENT: Instagram: / _receitasdaelem Fan page: / receitasdaelem YouTube channel: / receitasdaelem #recipedequiche #quichesaudavel #receitasaudavel Quiche, a dish that lived a territorial dispute Quiche is an open pie, with a filling based on cream and eggs, and originally stuffed with bacon. Today, you can find a variety of fillings, such as: leek, spinach, vegetables, arugula, mushrooms, salmon, and always with the addition of cheese, whether it be Parmesan, Gruyère, Camembert, Roquefort or Brie. The word “quiche” comes from the German “Küchen” (pie). Quiche is a dish that originated in Alsace Lorraine, which is currently part of northeastern France and borders Germany. The Alsace Lorraine region was ruled by the Germans on several occasions and was the scene of several territorial disputes between the French and the Germans. When Quiche was created, the region that is now Alsace Lorraine was a German province and was called “Lothringen”, which in Portuguese means “Lorraine” and in French “Lorraine”. After many battles, including the First and Second World Wars, France retook Alsace Lorraine in 1945, and the French named the quiche “Quiche Lorraine”. It is clear that quiche has a rather troubled origin, influenced by the territorial dispute over Alsace Lorraine. The truth is that quiche is of German origin, but it is a typical, traditional and excellent French dish. The dough used to make a quiche is pâté brisée, which is made with butter and flour and becomes crumbly when ready. Quiche is a type of pie, but it differs from others in that it is open and not covered, and its filling is made with cream, eggs and nutmeg. Today, quiche is known and appreciated all over the world for being such a tasty and interesting dish to serve on any occasion. Quiche became popular after the Second World War, first gaining fans in England, then in the 1950s in the United States, and from there it gained worldwide fame. Quiche can be served for lunch, dinner, afternoon tea or even as a starter, with different fillings depending on each person's creativity. Source: https://www.petitgastro.com.br/histor...

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