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Meat's journey from the farm to the table. Watch the episodes of Al-Daheeh first on STARZ PLAY platforms @STARZPLAYOfficial and you can watch it on TV on Al-Mashhad TV channel @almashhadmedia - Meat and its products represent an important and essential part of the diet of most of the world's population. The episode covers: the stages of meat production and processing and takes burgers as an example. In the question: (How do we preserve the juice of the burger?) starting from the farm, through slaughtering, storage, meat cuts, grinding and additions, cooking methods, until it is served on the dining table. #NewMediaAcademy #Al-Daheeh #NewMediaAcademy Sources: 1- https://www.theguardian.com/law/2019/... 2- https://www.grandin.com/design/curved... 3- Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality: https://www.researchgate.net/publicat... 4- Meat Science: What Is Rigor Mortis? https://thefooduntold.com/food-scienc... https://www.thoughtco.com/what-causes... https://www.sciencedirect.com/topics/... 5- DFD and PSE meat: https://cwsimons.com/meat-quality-dfd... 6- Health control of meat - Dr. Abdel Salam Atef. • Lectures on meat health control for the... 7- The temperature danger zone: https://novascotia.ca/agri/documents/... 8- In Vitro meat: https://foodiessouthwest.wordpress.co... 9- Fat and Juciness: https://www.exploratorium.edu/cooking... https://www.tampabay.com/features/foo... https://www.femaflavor.org/what-flavo... https://www.masterclass.com/articles/... 10- https://allegromarinade.com/cooking-m... 11- Beef cuts: https://www.thespruceeats.com/cuts-of... 12- Science of slow cooking: https://www.scienceofcooking.com/meat... 13- Myosin extraction: https://meatsci.osu.edu/node/130 14- Basics of meat science: https://nassaufoods.com/resources/bas... 15- Meat additives: https://www.aceingredients.com/meat-a... 16- MSG: 17- Maillard reaction: https://www.sciencedirect.com/topics/... -