Perfect sauces: gourmet recipes for roasts, goulash and ragout Cooking with Martina and Moritz

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Kochen

Published on Oct 29, 2023
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For many people, the sauce is the most important thing on the plate; it is the concentrate of the ingredients used, the heart of their taste. That's why WDR TV chefs Martina and Moritz show how to put a hearty, concentrated and aromatic sauce on the plate.

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