324,583 views
In this episode we discover the secrets of the best steakhouse in São Paulo, the Barbacoa steakhouse, which in my opinion is the best steakhouse in Brazil and the world. We had the opportunity to talk to Jeferson Finger, who is currently in charge of the house's meats! How to make the Barbacoa hump, how to make the Barbacoa crackling... he told us everything in the video! WATCH Don't forget to leave your LIKE and COMMENT! If you still don't follow me on Instagram, you're missing out, huh. Follow me @barbecueking and send me a direct message so we can chat! Video link: • THE BEST STEAKHOUSE THE SECRETS OF...