The BEST and EASIEST toast bread in the world
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This recipe makes you happy. Buttery, soft, aromatic and digestible - it doesn't get any better than this. You can find the quantities here.???? Poolish pre-dough: 230g wheat flour type 00 11-15% protein (or type 550) 230g water 0.5g fresh yeast (approx. the size of a pea) For the main dough: the poolish 330g wheat flour type 00 11-15% protein (or type 550) 120g milk 20g honey 15g soft butter 10g salt 10g fresh yeast (or 3.5g dry) The toast is baked in the preheated oven for 10 minutes at 230 degrees. Then the temperature is reduced to 210 degrees and baked for 20 minutes. Click here for the toast bread pan: https://amzn.to/3yLowin My SPIEGEL bestseller pizza book: https://amzn.to/3xtXL1p Visit me on Instagram and TikTok: https://instagram.com/teichners_pizza... https://www.tiktok.com/@teichners_piz... Click here for Marco's Instagram: https://www.instagram.com/marco_sinat... Click here for my equipment and ingredients???????? 10-pack of wheat flour type 00: https://amzn.to/44O6Cr6 Himalayan salt: https://amzn.to/3K9ep9E Blue sheet metal: https://amzn.to/4aqKu7u Pizza baking steel: https://amzn.to/3tXqKZy Pizza stone: https://amzn.to/3RMHxIO Perforated pizza shovel https://amzn.to/3QAMGTi Precision scale: https://amzn.eu/d/3bbggqK Infrared thermometer: https://amzn.eu/d/6B7bEL2 Kitchen scales: https://amzn.to/3JFDKYY Pizza ball box: https://amzn.eu/d/5yOt3Ay Flexible dough spatula: https://amzn.eu/d/d6xV0Cv Stacking container: https://amzn.eu/d/do4G33I Pizza oven brush: https://amzn.to/3ZG5zar *These are affiliate links. When you buy, I get a small commission. This supports this channel. The price remains the same for you, of course.❤️
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