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Hi my dears, how are you? ;) We are almost at the end of the year and at this time one of the foods that cannot be missed is Panettone!!! So I will show you how to make my beloved panettone recipe!!! To serve the family, to give as a gift or to make and sell!!!! Yay!!! I love Panettone!!! I really hope you like it. Kisses ;)!!❤💋 ----------------------------------------------------------------------------- If you liked this recipe, leave your like and subscribe to our channel! ----------------------------------------------------------------------------- Contact / partnerships by email: [email protected] Website: http://www.dikadanaka.com.br/ Instagram Dika da Naka: / dikadanaka Twitter: / nakadika Facebook: / dikanaka Pinterest: / dikadanaka ----------------------------------------------------------------------------- 🔥 PANETTONE and CHOCOTONE VERSION 2023: • COMPLETE MANUAL TO MAKE PANETTONE T... 🔥 RED VELVET STUFFED PANETTONE: • RED VELVET STUFFED PANETTONE - SUCCESS... 🔥 PUFF PANETTONE: • CHRISTMAS NEWS!!!🎅 I NEVER HAD ... 🔥 SALTY PANETTONE: • EASY RECIPE FOR SALTY PANETTONE Ú... 🔥 BROWNITONE: • BROWNIE plus CHOCOTONE INCR RECIPE... ---------------------------------------------------------------------------- Ingredients for the sponge 10 g of dry biological yeast 80 ml of warm water 50 g of wheat flour Ingredients for the dough 100 g of butter 100 g of sugar 4 egg yolks 1 teaspoon of salt (3 g) 1 teaspoon of orange essence or panettone (5 ml) 500 g of wheat flour 125 ml of warm water 60 g of candied fruit 60 g of seedless raisins 125 g of chocolate chips or chopped chocolate 1/2 cup (tea) of orange juice (120 ml) optional COST AND PRICE Cost of traditional Panettone (500 g): R$ 5.00 Suggested retail price: R$ 12.00 to R$ 15.00 Cost of Chocotone (500 g): R$ 5.40 Suggested retail price: R$ 13.00 to R$16.00 Note: Remember that the value varies a lot from one region to another. So my tip is to calculate the value according to what you spend to produce your panettones or chocotones. These values above were based on my cost, according to what I spent and I also took into account the sales value here in my region. Values extracted for the month of October 2019. ANTI-MILDEW To use anti-mildew, the proportion is for 1 kg of wheat flour use 10 g of anti-mildew. Anti-mildew is a chemical product that prolongs the shelf life and conservation of panettones or any type of dough. It does not create mold or mildew. ----------------------------------------------------------------------------- See more details of the recipe: Website: http://www.dikadanaka.com.br/