THE BEST AND EASIEST PANETONE AND CHOCOTONE RECIPE THIS CHRISTMAS + HOW MUCH I SPENT AND SALE PRICE!

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Dika da Naka

Published on Oct 30, 2019
About :

Hi my dears, how are you? ;) We are almost at the end of the year and at this time one of the foods that cannot be missed is Panettone!!! So I will show you how to make my beloved panettone recipe!!! To serve the family, to give as a gift or to make and sell!!!! Yay!!! I love Panettone!!! I really hope you like it. Kisses ;)!!❤💋 ----------------------------------------------------------------------------- If you liked this recipe, leave your like and subscribe to our channel! ----------------------------------------------------------------------------- Contact / partnerships by email: [email protected] Website: http://www.dikadanaka.com.br/ Instagram Dika da Naka: / dikadanaka Twitter: / nakadika Facebook: / dikanaka Pinterest: / dikadanaka ----------------------------------------------------------------------------- 🔥 PANETTONE and CHOCOTONE VERSION 2023: • COMPLETE MANUAL TO MAKE PANETTONE T... 🔥 RED VELVET STUFFED PANETTONE: • RED VELVET STUFFED PANETTONE - SUCCESS... 🔥 PUFF PANETTONE: • CHRISTMAS NEWS!!!🎅 I NEVER HAD ... 🔥 SALTY PANETTONE: • EASY RECIPE FOR SALTY PANETTONE Ú... 🔥 BROWNITONE: • BROWNIE plus CHOCOTONE INCR RECIPE... ---------------------------------------------------------------------------- Ingredients for the sponge 10 g of dry biological yeast 80 ml of warm water 50 g of wheat flour Ingredients for the dough 100 g of butter 100 g of sugar 4 egg yolks 1 teaspoon of salt (3 g) 1 teaspoon of orange essence or panettone (5 ml) 500 g of wheat flour 125 ml of warm water 60 g of candied fruit 60 g of seedless raisins 125 g of chocolate chips or chopped chocolate 1/2 cup (tea) of orange juice (120 ml) optional COST AND PRICE Cost of traditional Panettone (500 g): R$ 5.00 Suggested retail price: R$ 12.00 to R$ 15.00 Cost of Chocotone (500 g): R$ 5.40 Suggested retail price: R$ 13.00 to R$16.00 Note: Remember that the value varies a lot from one region to another. So my tip is to calculate the value according to what you spend to produce your panettones or chocotones. These values ​​above were based on my cost, according to what I spent and I also took into account the sales value here in my region. Values ​​extracted for the month of October 2019. ANTI-MILDEW To use anti-mildew, the proportion is for 1 kg of wheat flour use 10 g of anti-mildew. Anti-mildew is a chemical product that prolongs the shelf life and conservation of panettones or any type of dough. It does not create mold or mildew. ----------------------------------------------------------------------------- See more details of the recipe: Website: http://www.dikadanaka.com.br/

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