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https://www.raiplay.it/programmi/pres... - Mozzarella, stracchino, taleggio, pecorino, parmigiano reggiano. All synonymous with Italian cheeses par excellence. Many brands, however, have now become French property because they were purchased by the global giant Lactalis. Reportage in the former Parmalat factories in Collecchio, Nuova Castelli in Reggio Emilia, Alival in Reggio Calabria and Tuscany. For some acquisitions, investments and market expansions have arrived; for others, instead, factory closures and redundancy payments.