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The short film shows the milk's journey through the world of cheese, how the quality of the cheese begins with the small-scale structures and the high-quality grass, how there is such a seamless connection that leads from the traditionally run family farms of the dairy farmers, to the cheese-making in the new dairy, the cellar, the sales counter, to the consumer and only in this way to a high-quality cheese. It is like a small Milky Way.